Monday, March 19, 2007

probably not gonna happen.

If I get out of work at a decent time and get groceries and go home and muster up the motivation, I could make this for dinner.
But cereal's soundin awful good right now.

Zucchini-Crusted Pizza
(from the Moosewood Cookbook)

3 1⁄2 cups grated zucchini
3 eggs, beaten
1/3 cup flour
1⁄2 cup mozzarella cheese
1⁄2 cup grated parmesan
1 Tbsp. fresh basil leaves, minced (or 1⁄2 tsp dried)

Salt the zucchini lightly and let it sit for 15 minutes. Squeeze out the excess moisture.
Combine all crust ingredients and spread into an oiled 9x13-inch pan. Bake 20-25 minutes, until the surface is dry and firm. Brush the top with oil and broil it, under moderate heat for 5 minutes.
Pile all of your favorite pizza toppings on (tomato sauce, cheese, veggies) and heat the whole mess in a 350 degree oven for about 25 minutes. Serve hot, cut into squares, with a big tossed salad.

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